When finished, this cake tastes just like an orange Creamsicle treat.  I’ve asked for this cake numerous times for my birthday cake.

Here’s what you’ll need to make this cake:

• 1 box orange cake mix (prepared according to box directions)
• 2 packages orange Jell-O
• 1 package vanilla instant pudding
• 1 cup milk
• 1 teaspoon Vanilla extract
• 1 8 oz. container Cool Whip

Bake cake as directed in 9 X 13 inch pan.  When the cake is finished, use a meat fork or the handle of wooden spoon to poke holes across the top of the entire cake.  Allow the cake to cool completely.

In a bowl mix 1 box Jell-O, 1 cup hot water and 1 cup cold water.  Pour over top of cake.  Refrigerate cake for 2 – 3 hours.

Mix remaining box of Jell-O, pudding, milk and vanilla together in another bowl.  Beat well.  Fold Cool Whip into this mixture and spread on top of cake.  Keep refrigerated.

Note:  If you can’t find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange Kool Aid to the batter.