Peanutty Goober Cake

I found this recipe many years ago and it is still as delicious as the first time I made it.

Here’s your list of ingredients:

• 1 package yellow cake mix
• 1 cup creamy peanut butter
• ½ cup packed light brown sugar
• 1 cup water
• 3 large eggs
• ¼ cup vegetable oil
• 1 cup (6 oz.) Nestle Toll House Peanut Butter and Milk Chocolate Morsels, divided
• 1 cup Nestle Goobers Milk Chocolate Covered Peanuts

Preheat oven to 350 degrees.  Lightly grease 9 X 13 baking pan and set aside.  Using an electric mixer, beat cake mix, peanut butter and sugar in large bowl until crumbly.  Set aside ½ cup of the crumb mixture.  Add water, eggs and oil to the remaining crumb mixture and blend on low speed until moistened, then continue to beat on high speed for 2 minutes.  Stir in ½ cup morsels.  Pour into prepared baking pan.  Sprinkle Goobers, remaining morsels and reserved crumb mixture over batter.

Bake for 40 to 45 minutes or until a wooden pick inserted in center of the cake comes out clean.  Cool completely in pan on a wire rack.